On-line Postgraduate Module
NVQ Level6 / 32 CPD Points
Safer Food Better Business
September 2008 - September 2009
Full details...
Safer Food Better Business
This new system of HACCP for Caterers, developed
by our team at the University of Salford in conjunction with the Foods Standards Agency,
has now been launched across England.
Full details...
Welcome
The International Centre for HACCP Innovation (I.C.H.I) is a research and education unit of the University of Salford. The Centre contains the largest collection of HACCP practitioners and academics in Europe and works closely with national and international regulators and non-govermental organizations.
The Centre’s focus is on developing appropriate methodologies
for the successful implementation of HACCP in the food industry;
in providing the underpinning research evidence for policy formation
and legislation; and in training and educating HACCP specialists
to become leading members of the food safety community.
The Centre was the first to offer the postgraduate
web based distance-learning Pg
Cert / Dip / MSc in Hazard Analysis Critical Control
Point (HACCP) in Europe. The first cohort began
in March 2002, and there are now more than 150 students
around the world on the course.
In Sept 04, the centre introduced another innovative new course,
Pg Cert HACCP for Catering.
It introduces students to HACCP principles, their specific application in catering, how
to facilitate change and also the underpinning science behind HACCP.
Further to the open programme, there is a corporate
program available to those organisations with ten
or more students who wish to take the course 'in-house'.
For further information contact Professor E. Taylor
(E.Taylor@Salford.ac.uk).
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